Recipes  
Italian Meatball Sandwich
Italian Meatball Sandwich
Open in full-screen mode

Italian Meatball Sandwich

Preparation
25 MIN
Cooking
30 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a bowl, combine the meat, breadcrumbs, egg, mustard, and spices. Season with salt and pepper.
  2. With lightly oiled hands, shape each meatball with about 22.5 ml (1 1/2 tablespoons) of the meat mixture.
  3. In a large non-stick skillet, brown the meatballs in half the oil. Set aside on a plate.
  4. In the same skillet, brown the mushrooms, peppers, and onion in the remaining oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Return the meatballs to the skillet and add the tomato sauce. Bring to a boil. Cover and simmer gently for about 10 minutes or until the meatballs are cooked through. Adjust the seasoning.
  5. Slice the rolls open and toast them. On a plate, layer the cheese and lettuce in the rolls. Top with meatballs.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.