Chicken Pot Pie

Ingredients

• • 1 carrot, diced
  • 1 stalk celery, diced
  • 2 cups (500 ml) chopped leeks
  • 2 cloves garlic, finely chopped
  • 3 tablespoons (45 ml) butter
  • 1/4 cup (60 ml) flour
  • 1 1/2 cups (375 ml) chicken broth
  • 2 cups (500 ml) cooked chicken, diced
  • 3/4 cup (180 ml) frozen peas, thawed
  • 3/4 cup (180 ml) shredded cheddar cheese
  • 2 rolled out pastry dough

• Egg Wash

  • 1 egg yolk
  • 1 tablespoon (15 ml) milk