Cassoulet Soup

Cassoulet Soup

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Freezes Yes
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Ingredients

    • 2 slices pancetta 1/4-inch (1/2-cm) thick, cut into small pieces
    • 1 onion, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 2 Toulouse sausages, poached and sliced
    • 2 cloves garlic, finely chopped
    • 5 cups (1.25 litres) chicken broth, approximately
    • 2 carrots, sliced
    • 1 bay leaf
    • 1 sprig fresh thyme
    • 1 can 19 oz (540 ml) white beans, rinsed and drained
    • 1 can 14 oz (398 ml) diced tomatoes, drained
    • 1 cup (250 ml) cooked chicken or duck pieces (see note)
    • 3 tablespoons (45 ml) chopped parsley
    • Salt and pepper

Preparation

Note from Ricardo

For a fancier one-pot meal soup, substitute the chicken meat by shredded duck confit.

Personal Note