Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) thinly sliced fondue beef; 2 tablespoons (30 ml) olive oil; 8 oz (227 g) white button mushrooms, thinly sliced; 1 large onion, thinly sliced; 1/4 cup (60 ml) chicken broth; 2 tablespoons (30 ml) Worcestershire sauce; 1 cup (250 ml) grated mozzarella or provolone cheese; 4 submarine buns, about 9-inch (23-cm) long; Iceberg lettuce, thinly sliced, to taste; Salt and pepper

Note from Ricardo

If you have only a few slices of fondue meat, scale back the recipe into a quarter to prepare a single sub.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Philly Cheesesteak

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note