Chinese Fondue Stir-Fry (for leftover meat, vegetables, broth and sauce)

Chinese Fondue Stir-Fry (for leftover meat, vegetables, broth and sauce)

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
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Ingredients

    • 1/2 lb (225 g) fondue meat (chicken, beef or other)
    • 2 tablespoons (30 ml) canola oil
    • 4 green onions, thinly sliced
    • 2 cloves garlic, finely chopped
    • 1 teaspoon (5 ml) fresh ginger, finely chopped
    • 1/4 teaspoon (1 ml) sambal oelek
    • 6 cups (1.5 litres) mixed vegetables, of your choice (mushrooms, peppers, sweet peas, broccoli, etc.)
    • 1/2 cup (125 ml) chicken or fondue broth
    • 3 tablespoons (45 ml) hoisin sauce
    • Salt and pepper

Preparation

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