Name: Country-Style Sorrel Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 lb (125g) pork belly (salt pork), cut into small pieces; 1 tablespoon (15 ml) butter; 5 cups (1.25 litres) chicken broth; 1 1/2 cups (375 ml) potatoes, cut into large cubes; Salt and pepper; 2 cloves garlic, finely chopped; 2 cups (500 ml) kale, sliced; 1 cup (250 ml) sorrel, thinly sliced (about 20 leaves)

Note from Ricardo

For a one-pot meal soup, add chickpeas or white beans to the soup. It is also delicious with cheddar cheese crusty bread.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Country-Style Sorrel Soup

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Note from Ricardo

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