Country-Style Sorrel Soup

Ingredients

• • 1/4 lb (125g) pork belly (salt pork), cut into small pieces
  • 1 tablespoon (15 ml) butter
  • 5 cups (1.25 litres) chicken broth
  • 1 1/2 cups (375 ml) potatoes, cut into large cubes
  • Salt and pepper
  • 2 cloves garlic, finely chopped
  • 2 cups (500 ml) kale, sliced
  • 1 cup (250 ml) sorrel, thinly sliced (about 20 leaves)