Cream of Celeriac Soup with Black Butter Tilapia

Ingredients

• CREAM OF CELERIAC SOUP

  • 6 cups (1.5 litres) celeriac, peeled and cubed
  • 1 onion, chopped
  • 2 tablespoons (30 ml) butter
  • 5 cups (1.25 litres) chicken broth
  • 1 large potato, peeled and cubed
  • 1/2 cup (125 ml) 35% or 15% cooking cream
  • Salt and pepper

• BLACK BUTTER TILAPIA

  • 2 tilapia fillets
  • 1/4 cup (60 ml) butter
  • 3 tablespoons (45 ml) sliced almonds
  • 2 tablespoons (30 ml) dried currants