Cream of Celeriac Soup with Black Butter Tilapia

Cream of Celeriac Soup with Black Butter Tilapia

  • Preparation 20 min
  • Cooking 35 min
  • Servings 4
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Ingredients

  • CREAM OF CELERIAC SOUP

    • 6 cups (1.5 litres) celeriac, peeled and cubed
    • 1 onion, chopped
    • 2 tablespoons (30 ml) butter
    • 5 cups (1.25 litres) chicken broth
    • 1 large potato, peeled and cubed
    • 1/2 cup (125 ml) 35% or 15% cooking cream
    • Salt and pepper
  • BLACK BUTTER TILAPIA

    • 2 tilapia fillets
    • 1/4 cup (60 ml) butter
    • 3 tablespoons (45 ml) sliced almonds
    • 2 tablespoons (30 ml) dried currants

Preparation

  • CREAM OF CELERIAC SOUP

  • BLACK BUTTER TILAPIA

Note from Ricardo

You can substitute celeriac by the same amount of cauliflower.

Personal Note