Name: Cheese Ravioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) balsamic vinegar; 20 squares wonton pastry; One Saint-Honoré or Saint-André cheese, rind removed; 3 tablespoons (45 ml) butter; 1/4 cup (60 ml) white wine; 1/2 cup (125 ml) chicken broth; 1/4 cup (60 ml) 35% cream; Salt and pepper

20 squares wonton pastry

One Saint-Honoré or Saint-André cheese, rind removed

3 tablespoons (45 ml) butter

1/4 cup (60 ml) white wine

1/2 cup (125 ml) chicken broth

1/4 cup (60 ml) 35% cream

Salt and pepper

Cheese Ravioli

Categories

Ingredients

Balsamic Vinegar Reduction

Ravioli

Preparation

Balsamic Vinegar Reduction

Ravioli

Note from Ricardo

Personal Note