Root Vegetable Chips

Root Vegetable Chips

  • Preparation 15 min
  • Cooking 20 min
  • Makes 3 litres (12 cups) or so, depending on the size of the vegetables 

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free



    • 4 to 6 different root vegetables, to taste, peeled or not (see note)
    • Canola oil


Note from Ricardo

Best vegetables for chips

Taro, yucca, jicama, batata, eddoes, parsnip, potato, sweet potato, blue potato and fingerling potato. It is best to peel some vegetables like the celery root, beet and lotus root.

Personal Note