Tuna Tartare With Avocado and Wasabi Mousseline

Tuna Tartare With Avocado and Wasabi Mousseline

  • Preparation 25 min
  • Makes 4 appetizers
See

Categories

Ingredients

  • Avocado and Wasabi Mousseline

    • 1 ripe avocado
    • 1 tbsp (15 ml) lime juice
    • 1/2 tsp (2.5 ml) wasabi, or to taste
  • Tartare

    • 1 green onion, finely chopped
    • 1 tbsp (15 ml) lime juice
    • 1 tbsp (15 ml) soy sauce
    • 1 tsp (5 ml) olive oil, plus more for serving
    • 1/2 tsp (2.5 ml) toasted sesame oil
    • 1/2 tsp (2.5 ml) wasabi, or to taste
    • 1 lb (454 g) very fresh bluefin tuna, finely chopped with a knife
    • 2 tsp toasted sesame seeds and/or black sesame seeds
    • 1/2 lime, zest finely grated
    • 1/2 cup (15 g) baby arugula
    • 4 long baguette slices, toasted

Preparation

  • Avocado and Wasabi Mousseline

  • Tartare

Personal Note