Maple Caramel   

Name: Maple Caramel
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 310 ml (1 1/4 cups)
Ingredients: 1 cup (250 ml) maple syrup; 1/2 cup (125 ml) 35% cream, hot; 1 tablespoon (15 ml) butter

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Preparation 5 min
Cooking 10 min
Makes 310 ml (1 1/4 cups)

Végétarien
Sans noix
Sans gluten
Sans oeufs

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Ingredients

- 1 cup (250 ml) maple syrup
- 1/2 cup (125 ml) 35% cream, hot
- 1 tablespoon (15 ml) butter

Preparation

- In a saucepan, bring the maple syrup to a boil and simmer until a candy thermometer reads 120 °C (250 °F). Remove from the heat and gradually add the cream. Bring back to a boil and cook, while stirring, until smooth. Add the butter and stir until melted. Transfer to a bowl or jar and let cool completely.
- Enjoy with a sundae, cake, pancakes or waffles.

Maple Caramel

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Preparation

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