Maple Caramel 



Maple Caramel 



  • Preparation 5 min
  • Cooking 10 min
  • Makes 310 ml (1 1/4 cups)
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Ingredients

    • 1 cup (250 ml) maple syrup
    • 1/2 cup (125 ml) 35% cream, hot
    • 1 tablespoon (15 ml) butter

Preparation

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