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Maple Caramel 


Maple Caramel 


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Maple Caramel 



Preparation
5 MIN
Cooking
10 MIN
Makes
310 ml (1 1/4 cups)
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Ingredients

Preparation

  1. In a saucepan, bring the maple syrup to a boil and simmer until a candy thermometer reads 120 °C (250 °F). Remove from the heat and gradually add the cream. Bring back to a boil and cook, while stirring, until smooth. Add the butter and stir until melted. Transfer to a bowl or jar and let cool completely.
  2. Enjoy with a sundae, cake, pancakes or waffles.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.