Basic Vanilla Cake

Basic Vanilla Cake

  • Preparation 15 min
  • Cooking 1 h
  • Servings 8
  • Freezes Yes
  • Nut-free
  • Vegetarian
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Ingredients

    • 2 cups (500 ml) unbleached all-purpose flour
    • 2 teaspoons (10 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 3/4 cup (180 ml) unsalted butter, softened
    • 1 1/4 cups (310 ml) sugar
    • 3 eggs 

    • 3/4 cup (180 ml) milk
    • 1 teaspoon (5 ml) vanilla extract

Preparation

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