Roasted Pork Tenderloins with Sautéed Peaches

Roasted Pork Tenderloins with Sautéed Peaches

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 2 pork tenderloins
    • 1 tablespoon (30 ml) olive oil
    • 1 small onion, finely chopped
    • 1 clove garlic, finely chopped
    • 2 ripe peaches, peeled and diced
    • 3/4 cup (180 ml) chicken broth
    • 1 tablespoon (15 ml) butter
    • 2 teaspoons (10 ml) Dijon mustard
    • 2 teaspoons (10 ml) chopped fresh thyme
    • Salt and pepper

Preparation

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