Roasted Pork Tenderloins with Sautéed Peaches

Name: Roasted Pork Tenderloins with Sautéed Peaches
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 pork tenderloins; 1 tablespoon (30 ml) olive oil; 1 small onion, finely chopped; 1 clove garlic, finely chopped; 2 ripe peaches, peeled and diced; 3/4 cup (180 ml) chicken broth; 1 tablespoon (15 ml) butter; 2 teaspoons (10 ml) Dijon mustard; 2 teaspoons (10 ml) chopped fresh thyme; Salt and pepper

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Preparation 25 min
Cooking 30 min
Servings 6

Sans noix
Sans gluten
Sans oeufs

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Ingredients

- 2 pork tenderloins
- 1 tablespoon (30 ml) olive oil
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 2 ripe peaches, peeled and diced
- 3/4 cup (180 ml) chicken broth
- 1 tablespoon (15 ml) butter
- 2 teaspoons (10 ml) Dijon mustard
- 2 teaspoons (10 ml) chopped fresh thyme
- Salt and pepper

Preparation

- Preheat the oven to 200 °C (400 °F).
- In a skillet, brown the tenderloins on all sides in the oil. Season with salt and pepper. Place on a baking sheet and bake for about 15 minutes depending on their size. Cover and let rest for 5 minutes.
- In the same skillet, brown the onion, garlic and peaches for 2 to 3 minutes. Season with salt and pepper. Deglaze with the broth. Reduce by half. Remove from the heat, whisk in the butter, mustard and thyme. Adjust the seasoning.
- Slice the meat and drizzle with the sauce. Serve with Spinach Quinoa.

Roasted Pork Tenderloins with Sautéed Peaches

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Ingredients

Preparation

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