Spinach Quinoa

Spinach Quinoa

  • Preparation 10 min
  • Cooking 15 min
  • Waiting 15 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 1 small onion, finely chopped
    • 1 clove garlic, finely chopped
    • 1 tablespoon (15 ml) olive oil
    • 1 cup (250 ml) quinoa, thoroughly rinsed
    • 1 1/2 cups (375 ml) chicken broth
    • 1 cup (250 ml) fresh spinach, chopped
    • Salt and pepper


Note from Ricardo

Cultivated for nearly 5,000 years in South America, quinoa is now mainly used as a side dish or incorporated into other dishes such as soups and pies. Its grains cook quickly and remain firm after cooking. Quinoa can easily replace rice, couscous or pasta and surprises with its nutty flavor. It is usually found in the natural or organic food section.

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

69.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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