Cream of Cheddar Cauliflower and Apple Soup

Cream of Cheddar Cauliflower and Apple Soup

  • Preparation 20 min
  • Cooking 25 min
  • Servings 8
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 1 cup (250 ml) chopped leek
    • 1 clove garlic, finely chopped
    • 3 tablespoons (45 ml) butter
    • 4 cups (1 litre) cheddar cauliflower, cut into florets
    • 1 cup (250 ml) potatoes, peeled and chopped
    • 5 cups (1.25 litres) chicken broth
    • 2 Cortland apples, peeled, cored and sliced
    • 1/4 cup (60 ml) 35% cream or 15% cooking cream
    • Chives
    • Salt and pepper

Preparation

Note from Ricardo

Cheddar cauliflower is a new variety at the market. It was given this name for its orange color reminiscent of cheddar cheese. If you can’t find it, choose a classic white cauliflower.

Personal Note

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