Cream of Cheddar Cauliflower and Apple Soup

Name: Cream of Cheddar Cauliflower and Apple Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 cup (250 ml) chopped leek; 1 clove garlic, finely chopped; 3 tablespoons (45 ml) butter; 4 cups (1 litre) cheddar cauliflower, cut into florets; 1 cup (250 ml) potatoes, peeled and chopped; 5 cups (1.25 litres) chicken broth; 2 Cortland apples, peeled, cored and sliced; 1/4 cup (60 ml) 35% cream or 15% cooking cream; Chives; Salt and pepper

(22)

Rate this recipe

Preparation 20 min
Cooking 25 min
Servings 8

Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1 cup (250 ml) chopped leek
- 1 clove garlic, finely chopped
- 3 tablespoons (45 ml) butter
- 4 cups (1 litre) cheddar cauliflower, cut into florets
- 1 cup (250 ml) potatoes, peeled and chopped
- 5 cups (1.25 litres) chicken broth
- 2 Cortland apples, peeled, cored and sliced
- 1/4 cup (60 ml) 35% cream or 15% cooking cream
- Chives
- Salt and pepper

Preparation

- In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper. Add the cauliflower, potatoes and broth. Bring to a boil and simmer over medium heat for about 10 minutes, uncovered. Add the apples and continue cooking for 10 minutes.
- In a blender, purée the soup until smooth. Add the cream. Adjust the seasoning. Serve with cheddar croutons.

Note from Ricardo

Cheddar cauliflower is a new variety at the market. It was given this name for its orange color reminiscent of cheddar cheese. If you can’t find it, choose a classic white cauliflower.

Personal Note

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

Shop now