Cream of Cheddar Cauliflower and Apple Soup
Cream of Cheddar Cauliflower and Apple Soup
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Cream of Cheddar Cauliflower and Apple Soup

20 MIN
25 MIN



  1. In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper. Add the cauliflower, potatoes and broth. Bring to a boil and simmer over medium heat for about 10 minutes, uncovered. Add the apples and continue cooking for 10 minutes.
  2. In a blender, purée the soup until smooth. Add the cream. Adjust the seasoning. Serve with cheddar croutons.


Cheddar cauliflower is a new variety at the market. It was given this name for its orange color reminiscent of cheddar cheese. If you can’t find it, choose a classic white cauliflower.

Good with...


  1. First attempt and it tastes really good. No cheddar cauliflower available, so used classic white, Fuji apples, 15% cream. Apart from this, followed recipe exactly. Delicious.

  2. Love this soup, made with sweet apples( spartan) and with tart apples(grn granny smith) both are different but very good

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.