Fish and chips

Fish and chips

  • Preparation 40 min
  • Cooking 30 min
  • Waiting 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Tartar Sauce

    • 1/2 cup (125 ml) mayonnaise
    • 1/4 cup (60 ml) sour cream
    • 2 tablespoons (30 ml) sweet pickles, chopped
    • 2 teaspoons (10 ml) capers, chopped
    • 1/2 shallot, finely chopped
    • Salt and pepper
  • FISH AND CHIPS

    • 4-6 Yukon Gold or Idaho potatoes, cut into matchsticks
    • 1/4 cup (60 ml) cornstarch
    • 1 3/4 cups (430 ml) flour
    • 1/2 teaspoon (2.5 ml) salt
    • 1/2 cup (125 ml) water
    • 1 1/4 cups (310 ml) lager
    • 1 1/2 lb (675 g) haddock fillet
    • Salt and pepper
    • Fleur de sel

Preparation

  • TARTAR SAUCE

  • FISH AND CHIPS

Personal Note