Chicken with Morels and White Asparagus 



Ingredients

• Morel Broth

  • 3 cups (750 ml) chicken broth
  • 1 package 15 g dried morels
  • 1 shallot, finely chopped 

  • 2 tablespoons (30 ml) molasses
  • 1/2 teaspoon (2.5 ml) black peppercorns, crushed

• Chicken

  • 4 skinless and boneless chicken breast halves
  • 2 tablespoons (30 ml) butter
  • 1 tablespoon (15 ml) olive oil
  • 1/2 cup (125 ml) chicken broth
  • 1 1/2 lb (675 g) fresh white asparagus, trimmed
  • Salt and pepper