Name: Slow Cooker Veal and Sweet Potato Stew
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 8 serving(s)
Ingredients: 3 lbs (1.3 kg) veal chuck roast, with the bone; 2 tablespoons (30 ml) olive oil; 3 potatoes, peeled and halved; 2 carrots, peeled and cut into large chunks; 2 onions, each cut into 6 wedges; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) tomato paste; 1 teaspoon (5 ml) harissa sauce (optional); 1 tablespoon (15 ml) Dijon mustard; 1 cup (250 ml) white wine; 1 tablespoon (15 ml) Worcestershire sauce; 2 1/2 cups (625 ml) chicken broth; 2 sweet potatoes, peeled and each cut into 6 wedges (optional); Salt and pepper

Note from Ricardo

You can omit the sweet potatoes if you cannot add them at the end of cooking, but one thing is certain, you cannot put them at the beginning of cooking, as they will overcook and fall apart.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Slow Cooker Veal and Sweet Potato Stew

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Slow Cooker