Braised Moose Roast with Mushrooms

Braised Moose Roast with Mushrooms

  • Preparation 15 min
  • Cooking 3 h 15 min
  • Servings 4
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • 2 lb (1 kg) boneless moose chuck roast (or other stewing meat)
    • 2 tablespoons (30 ml) olive oil
    • 2 onions, thinly sliced
    • 1 lb (454g) mixed mushrooms of your choice, sliced
    • 2 cloves garlic, chopped
    • 2 tablespoons (30 ml) Dijon mustard
    • 2 cups (500 ml) chicken broth
    • 1 tablespoon (15 ml) Worcestershire sauce
    • 1 cup (250 ml) parsley, chopped
    • Salt and pepper

Preparation

Personal Note