Braised Moose Roast with Mushrooms
Braised Moose Roast with Mushrooms
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Braised Moose Roast with Mushrooms

15 MIN
3 H 15 MIN



  1. With the rack in the middle position, preheat the oven to 150 °C (300 °F).
  2. In a large ovenproof pan, brown the meat in the oil. Season with salt and pepper. Set aside on a plate.
  3. In the same pan, brown the onions and mushrooms. Add oil, if needed. Add the garlic, mustard and cook gently for about 1 minute. Return the meat to the pan and add the broth and sauce. Bring to a boil. Cover and bake for about 2 hours and 30 minutes. Remove the cover and continue cooking for about 30 minutes or until the meat is fork tender. Add the parsley and adjust the seasoning.
  4. Serve the meat into chunks with new potatoes and sour cream.


  1. This recipe must be very forgiving because I accidentally ended up with moose steaks instead of a whole roast so I tied them all together with kitchen twine and it still turned out great. Might add a bit more stock next time though.

  2. Absolutely delicious! I use mushroom broth rather than chicken broth but other than that I follow the recipe exactly. Everyone I have made it for has LOVED it. Thanks for a great recipe!

  3. I made this for dinner last night, and everyone loved it. It is definitely a keeper. Thank you Ricardo.

  4. Good

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