Venison Ribs with Barbecue Sauce
Venison Ribs with Barbecue Sauce
Open in full-screen mode

Venison Ribs with Barbecue Sauce

20 MIN
2 H 15 MIN
12 H


Barbecue Sauce


  1. In a large pot, cover the ribs with cold water. Bring to a boil and simmer gently for about 2 hours or until the meat is tender. Skim during cooking. Drain and let cool.

Sauce Barbecue

  1. Meanwhile, in a saucepan, soften the onion and garlic in the butter. Add the spices and stir to blend. Add the remaining ingredients. Bring to a boil and simmer for 8 to 10 minutes or until the sauce is slightly syrupy. In a blender, purée the sauce until smooth.
  2. In a large bowl, coat the meat with the sauce. Cover and refrigerate for about 12 hours.
  3. Preheat the grill, setting the burners to medium. Oil the grate.
  4. Grill the ribs for 5 to 6 minutes per side, brushing with the sauce while cooking.
  5. Serve with a potato salad.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.