Venison Ribs with Barbecue Sauce
Preparation
20 MIN
Cooking
2 H 15 MIN
Marinating
12 H
Servings
4

Venison Ribs with Barbecue Sauce

Ingredients

  • 3 lb (1.4 kg) venison ribs, cut into 4 ribs sections

    Barbecue Sauce

  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) butter
  • 1 tablespoon (15 ml) chili powder
  • 2 teaspoons (10 ml) dry mustard
  • 1/4 teaspoon (1 ml) garlic salt
  • 1/4 teaspoon (1 ml) ground cumin
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) apple juice
  • 1/2 cup (125 ml) ketchup
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) cider vinegar
  • 1/4 cup (60 ml) apple jelly
  • 1 teaspoon (5 ml) Tabasco sauce, or to taste
  • Salt and pepper

Preparation

  1. In a large pot, cover the ribs with cold water. Bring to a boil and simmer gently for about 2 hours or until the meat is tender. Skim during cooking. Drain and let cool.

Sauce Barbecue

  1. Meanwhile, in a saucepan, soften the onion and garlic in the butter. Add the spices and stir to blend. Add the remaining ingredients. Bring to a boil and simmer for 8 to 10 minutes or until the sauce is slightly syrupy. In a blender, purée the sauce until smooth.
  2. In a large bowl, coat the meat with the sauce. Cover and refrigerate for about 12 hours.
  3. Preheat the grill, setting the burners to medium. Oil the grate.
  4. Grill the ribs for 5 to 6 minutes per side, brushing with the sauce while cooking.
  5. Serve with a potato salad.