Grilled Vegetable Salad on a Lasagna Noodle 



Grilled Vegetable Salad on a Lasagna Noodle 



  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Végétarien
  • Sans oeufs
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Ingredients

    • 1/4 cup (60 ml) olive oil
    • 2 tablespoons (30 ml) balsamic vinegar
    • 1 clove garlic, finely chopped 

    • 1 portobello mushroom, cut into thick slices
    • 1 yellow or green zucchini, halved lengthwise 

    • 1/2 lb (225 g) asparagus, trimmed
    • 1 red bell pepper, seeded and halved
    • 2 rectangles of fresh pasta lasagna
    • 1/4 cup (60 ml) pesto
    • 3/4 cup (180 ml) ricotta cheese
    • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
    • Salt and pepper 




Preparation

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