Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 12 cookies
Ingredients: 1 cup (150 g) unbleached all-purpose flour; ½ tsp salt; ¼ tsp baking powder; 1/2 cup (115 g) unsalted butter, softened; 3/4 cup (160 g) brown sugar; 1 egg; ½ tsp vanilla; 3 1/2 oz (100 g) dark chocolate (52% cocoa), chopped

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Preparation 20 min
Cooking 14 min
Makes 12 cookies
Freezes Yes

These classic chocolate chip cookie recipe, studded with dark chocolate chunks, will become a new favourite.

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Ingredients

- 1 cup (150 g) unbleached all-purpose flour
- ½ tsp salt
- ¼ tsp baking powder
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (160 g) brown sugar
- 1 egg
- ½ tsp vanilla
- 3 1/2 oz (100 g) dark chocolate (52% cocoa), chopped

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200 °C). Line a baking sheet with parchment paper.
- In a bowl, combine the flour, salt and baking powder. Set aside.
- In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and vanilla and beat until smooth. With the mixer at low speed or or using a wooden spoon, stir in the dry ingredients and the chocolate.
- Using a 2-tablespoon (30 ml) ice cream scoop, form balls of cookie dough and place them on the baking sheet, leaving about 2 inches (5 cm) between each cookie. Flatten slightly with your fingertips.
- Bake for about 8 minutes. Let cool on a wire rack.

Chocolate Chip Cookies

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