Cookie Dough Ice Cream

Name: Cookie Dough Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 1 litre (4 cups)
Ingredients: 3 cups (750 ml) store-bought vanilla ice cream; 1/2 recipe raw Chocolate Chips Cookie dough, chilled; 1/2 cup (125 ml) 35% cream, whipped

(2)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 10 min
Freezing 2 h
Makes 1 litre (4 cups)

Vegetarian
Nut-free

See

Ingredients

- 3 cups (750 ml) store-bought vanilla ice cream
- 1/2 recipe raw Chocolate Chips Cookie dough, chilled
- 1/2 cup (125 ml) 35% cream, whipped

Preparation

- In a bowl, soften the ice cream with a wooden spoon. With your hands, break the cookie dough into small pieces and add to the ice cream. Freeze in an airtight container for about 2 hours.
- Serve in ice cream sundaes.
- If desired, garnish with whipped cream and serve with whole or crushed chocolate chip cookies.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Cookie Dough Ice Cream

Categories

Ingredients

Preparation

Personal Note