Pickled Cheese Curd

Pickled Cheese Curd

  • Preparation 5 min
  • Marinating 24 h
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

In the Saguenay-Lac-Saint-Jean region, on average, they consume 9 kg (20 pounds) of cheese curd per person each year.

Personal Note