Ostrich Kebabs with Chimichurri Sauce

Ingredients

• • 1/4 cup (60 ml) water
  • 1 clove garlic
  • 1/2 cup (125 ml) fresh Italian parsley
  • 1/2 cup (125 ml) fresh mint
  • 1/4 cup (60 ml) fresh cilantro
  • 2 teaspoons (10 ml) dried oregano
  • 1 teaspoon (5 ml) dried thyme
  • 1/2 teaspoon (2.5 ml) black peppercorns, crushed
  • 2 teaspoons (10 ml) brown sugar
  • 1/8 teaspoon (0.5 ml) red pepper flakes
  • 2 tablespoons (30 ml) white wine vinegar
  • 1/2 cup (125 ml) olive oil
  • Salt and pepper
  • 4 ostrich steaks, 6 oz (175 g) each, cut into strips or cubes
  • 8 wooden skewers, soaked in water for 30 minutes
  • 2 tablespoons (30 ml) olive oil