Tunisian-Style Penne

Name: Tunisian-Style Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (375 g) penne or other short pasta; 2 onions, thinly sliced; 2 tablespoons (30 ml) olive oil; 3/4 lb (350 g) merguez sausage, cut into 1-inch (2.5-cm) pieces; 2 tablespoons (30 ml) tomato paste; 1 cup (250 ml) chicken broth; 3 tablespoons (45 ml) chopped parsley; Salt and pepper

(0)

Rate this recipe

Preparation 10 min
Cooking 20 min
Servings 4

Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

See

Ingredients

- 3/4 lb (375 g) penne or other short pasta
- 2 onions, thinly sliced  
- 2 tablespoons (30 ml) olive oil
- 3/4 lb (350 g) merguez sausage, cut into 1-inch (2.5-cm) pieces
- 2 tablespoons (30 ml) tomato paste
- 1 cup (250 ml) chicken broth
- 3 tablespoons (45 ml) chopped parsley
- Salt and pepper

Preparation

- In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
- In a large skillet, brown the onions in the oil. Season with salt and pepper. Add the sausages and sauté until golden brown. Add the tomato paste and cook for 1 minute. Add the chicken broth and stir to combine. Bring to a boil and simmer gently until the sausage is cooked. Add the pasta and heat through. Add the parsley and adjust the seasoning.

Tunisian-Style Penne

Categories

Ingredients

Preparation

Personal Note