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Shrimp and Vegetable Stir-Fry
Shrimp and Vegetable Stir-Fry
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Shrimp and Vegetable Stir-Fry

Preparation
20 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. In a bowl, combine the chicken broth, hoisin sauce, honey, ginger, garlic and green onions. Set aside.
  2. In a wok or large skillet, heat the peanut oil. Stir-fry the bell pepper, mushrooms, snow peas and water chestnuts for about 1 minute.
  3. Stir in the chicken broth mixture and shrimp. Sauté until the shrimp have changed color. Season with salt and pepper.
  4. Add the cilantro, sesame oil and serve over the rice vermicelli.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.