Cream of Sweet Potato, Apple and Clove Soup

Name: Cream of Sweet Potato, Apple and Clove Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 leek, white part only, chopped; 3 tbsp butter; 1 apple, peeled, seeded and cubed; 3 medium sweet potatoes, peeled and cubed; 1/4 cup (60 ml) white wine or chicken broth; 5 cups (1.25 litres) chicken broth; 1/8 teaspoon ground cloves; Apple slices, for garnish

(0)

Rate this recipe

Preparation 15 min
Cooking 25 min
Servings 6
Freezes Yes

Featured in the book Ma cuisine week-end Book (French Version)

Sans noix
Sans gluten
Sans oeufs

See

Ingredients

- 1 leek, white part only, chopped
- 3 tbsp butter
- 1 apple, peeled, seeded and cubed
- 3 medium sweet potatoes, peeled and cubed
- 1/4 cup (60 ml) white wine or chicken broth
- 5 cups (1.25 litres) chicken broth
- 1/8 teaspoon ground cloves
- Apple slices, for garnish

Preparation

- In a pot over medium-high heat, soften the leek in the butter. Add the apple and sweet potatoes. Deglaze with the white wine.
- Add the chicken broth and ground cloves. Bring to a boil. Cover and simmer until the sweet potatoes are tender, about 20 minutes.
- Purée in a blender until smooth. Season with salt and pepper.
- Ladle the soup into bowls. Garnish with apple slices sautéed in butter, if desired

Personal Note

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

Shop now

Cream of Sweet Potato, Apple and Clove Soup

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Hand Blender