Lettuce Soup

Name: Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 shallots, chopped; 1/4 cup (50 g) long grain rice; 2 tbsp (30 ml) olive oil; 4 cups (1 litre) chicken broth; 2 garlic cloves, finely chopped; 1 romaine lettuce, washed and coarsely chopped; 1 head Boston lettuce, washed and coarsely chopped; 1/4 cup (60 ml) 15% thick cream

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Preparation 15 min
Cooking 30 min
Servings 4

Nut-free
Gluten-free
Egg-free

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Ingredients

- 4 shallots, chopped
- 1/4 cup (50 g) long grain rice
- 2 tbsp (30 ml) olive oil
- 4 cups (1 litre) chicken broth
- 2 garlic cloves, finely chopped
- 1 romaine lettuce, washed and coarsely chopped
- 1 head Boston lettuce, washed and coarsely chopped
- 1/4 cup (60 ml) 15% thick cream

Preparation

- In a pot, sauté the shallots and rice in the oil for about 5 minutes. Add the chicken broth, garlic and lettuce. Bring to a boil. Cover and simmer for 20 minutes over medium heat.
- Purée in the blender until smooth. Season with salt and pepper. Return to the pot. Add the cream and heat until warm.

Lettuce Soup

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Ingredients

Preparation

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