Lettuce Soup

Lettuce Soup

  • Preparation 15 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 4 shallots, chopped
    • 1/4 cup (50 g) long grain rice
    • 2 tbsp (30 ml) olive oil
    • 4 cups (1 litre) chicken broth
    • 2 garlic cloves, finely chopped
    • 1 romaine lettuce, washed and coarsely chopped
    • 1 head Boston lettuce, washed and coarsely chopped
    • 1/4 cup (60 ml) 15% thick cream

Preparation

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