Pork Osso Buco with Orange Gremolata

Ingredients

• Osso Buco

  • 12 slices pork shanks without the rind, about 1 1/2-inch (4-cm) thick
  • 3 tablespoons (45 ml) olive oil
  • 2 onions, chopped
  • 4 cloves garlic, finely chopped 

  • 1 1/2 cups (375 ml) white wine
  • 2 cups (500 ml) chicken broth
  • 2 bay leaves
  • 5 carrots, peeled and diced
  • 2 stalks celery, diced
  • Salt and pepper

• 
Gremolata

  • Grated zest of 1 orange
  • 2 tablespoons (30 ml) chopped flat-leaf parsley
  • 2 tablespoons (30 ml) grated Parmigiano-Reggiano cheese