Pizza All'uovo  

Pizza All'uovo  

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Pizza All'uovo 

15 MIN
10 MIN


Seasoned Oil



  1. On the lowest rack of the oven, place a pizza stone or an upside down baking sheet. Preheat the oven to 250 °C (500 °F). 

Seasoned oil

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Set aside. 


  1. Divide the dough into quarters. On a lightly floured surface, roll out the dough into four 20-cm (8-inch) in diameter thin crusts. Sprinkle a little cornmeal on the hot the pizza stone and peel. Place the crusts, one at a time, on the pizza peel. Cover with a quarter of the seasoned oil, tomatoes, prosciutto, artichokes, and cheese. Slide the pizza on the hot stone. Break an egg in the centre of the pizza. Bake for 8 to 10 minutes or until the crust is golden brown and the egg white is cooked. If necessary, finish browning under the broiler. Season with salt and pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.