Vegetarian Quesadillas

Ingredients

• • 3 cubanelle peppers, halved lengthwise and seeded 

  • 1 can 19 oz (540 ml) kidney beans, rinsed and drained
  • 1/4 cup (60 ml) vegetable broth
  • 2 tablespoons (30 ml) lime juice
  • 1 clove garlic, finely chopped 

  • 2 cups (500 ml) fresh corn kernels
  • 1/4 cup (60 ml) olive oil
  • 2 tomatoes, seeded and diced 

  • 2 cups (500 ml) shredded mozzarella cheese
  • 4 green onions, chopped 

  • 8 large tortillas
  • Sour cream, to taste 

  • Salsa, to taste 

  • Salt and pepper