Biryani Rice
Biryani Rice
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Biryani Rice

25 MIN
30 MIN



  1. In a saucepan, gently cook the onions in the oil until golden brown. Add the garlic and cook for 2 minutes. Add the rice, curry powder and ginger. Stir to combine. Stir in the remaining ingredients.
  2. Bring to a boil. Reduce the heat to low. Cover and cook for about 20 minutes without stirring. The liquid should be completely absorbed. Remove from the heat and serve.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.