Pickled Vegetable Frittata 


Ingredients

• • 10 eggs, lightly beaten 

  • 1 cup (250 ml) cottage cheese
  • 1 cup (250 ml) pickled mushrooms, drained and halved
  • 1/2 cup (120 g) roasted red bell peppers, cut into strips
  • 1 jar (170 ml) oil-packed artichokes, drained and quartered 

  • 1/2 cup (23 g) chopped parsley
  • 1 onion, thinly sliced 

  • 2 slices bacon, thinly sliced 

  • 2 tbsp (30 ml) olive oil
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (35 g) grated Parmigiano-Reggiano cheese
  • Salt and pepper