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Warm Artichoke Dip
Warm Artichoke Dip
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Warm Artichoke Dip

Preparation
10 MIN
Cooking
20 MIN
Makes
about 500 ml (2 cups)
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a food processor, combine the cream cheese and mayonnaise until the mixture is smooth. Add the remaining ingredients and pulse a few seconds at a time, until the mixture has a crumbly texture, to taste.
  3. Spoon into an oven-safe serving dish. Bake for 20 minutes or until the dip is golden brown.
  4. Serve immediately with raw vegetables, croutons and root vegetable chips.

Good with...

Comments

  1. Or the Magic Bullet...

  2. If I don't have a food processor...can I use a blender instead?

  3. This is one of my all time favorite party dips ! Excellent

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.