Whole Wheat Penne with Asparagus and Chorizo
Whole Wheat Penne with Asparagus and Chorizo
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Whole Wheat Penne with Asparagus and Chorizo

Preparation
20 MIN
Cooking
20 MIN
Servings
4
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Ingredients

Preparation

  1. In a large pot of salted boiling water, cook the pasta until al dente. Drain and lightly oil. Set aside.
  2. In the same pot or large skillet, brown the sausage and onion in the oil. Add the asparagus and chicken broth and bring to a boil. Simmer for 3 to 4 minutes uncovered or until the asparagus are tender.
  3. Add the tomatoes and pasta and cook, stirring until the sauce thickens and coats the pasta. Season with salt and pepper. Pour into a serving dish. Sprinkle with the nuts and cheese.

Comments

  1. Delicious!

  2. Fabulous recipe so very easy to do and tastes fantastic.

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