Seared Dumplings with Satay Sauce

Ingredients

• • 1/3 oz (10 g) dried shiitake mushrooms
  • 4 boneless pork chops 

  • 2 green onions, finely chopped 

  • 2 garlic cloves, finely chopped
  • 1 carrot, peeled and grated
  • 1/4 cup (40 g) water chestnuts, chopped
  • 1/4 cup (60 ml) hoisin sauce
  • 1 tbsp (15 ml) oyster sauce
  • 1 box (1 lb/450 g) square wonton wrappers, thawed
  • 2 cups (500 ml) chicken broth
  • Peanut oil 

  • 1 tbsp (15 ml) sesame oil
  • 6 tbsp (90 ml) crunchy peanut butter
  • Hot pepper sauce, to taste