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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Emma d.
Délicieux! Je viens de faire ce risotto pour la première fois. Il ne restais plus de riz arborio à l'épicerie, alors j'ai pris du riz à sushi. Aussi on n'avait pas de vin blanc alors jai pris du vinaigre de vin rouge mélangé avec du bouillon de poulet. Malgré les modifications, c'était très bon! À refaire!
Shalini D.
This was delicious! I’m surprised how easy it was to make!
Luc L.
Great recipe! No leftovers. I made it with oyster mushrooms... killer taste ;-)
Michelle L.
Delicious! Many people find risotto intimidating but it's actually quite easy to make. Merci Ricardo!
Karen K.
Delicious! Love mushrooms so made it with fresh shiitake and creminis resulting in robust and earthy flavours!
Julia L.
Simple, quick to prepare, delicious!
Anna S.
Absolutely delicious!! Great recipe, easy to make and tastes great! I will definitely be making this again!
Nathalie G.
Tout à fait délicieux! Mon chum en a re-demandé le lendemain!!!
glenda H.
I had never made this receipe before. This was a school project for my granddaughter. We were both so proud of the end result. The taste was amazing and it was easy enough for my granddaughter to understand and follow the directions. Thanks from the both of us.
stephanie t.
Mon premier risotto maison. Un succes!
France G.
Excellent, Mes beaux parents qui adorent les champignons ont adoré! Merci Ricardo
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