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Mushroom Risotto 

Mushroom Risotto 

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Mushroom Risotto 


5 stars (177) Rate this recipe
Preparation
10 MIN
Cooking
30 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan, sauté the mushrooms in the oil. Season with salt and pepper. Set aside.
  2. In the same saucepan, brown the shallots in butter. Add the rice and cook for 1 minute over medium-high heat, stirring to coat.
  3. Deglaze with the wine and cook over medium heat, stirring until the liquid is almost completely absorbed. Add the broth, about 180 ml (3/4 cup) at a time, stirring frequently. Add broth when the wooden spoon leaves a trace in the rice. After about 20 minutes, the rice should be al dente, having absorbed almost all the liquid and have a creamy consistency.
  4. Add the cheese and mushrooms. Adjust the seasoning. Add truffle oil, if desired.
  5. Season with pepper and sprinkle with Parmesan shavings.

Comments

  1. Délicieux! Je viens de faire ce risotto pour la première fois. Il ne restais plus de riz arborio à l'épicerie, alors j'ai pris du riz à sushi. Aussi on n'avait pas de vin blanc alors jai pris du vinaigre de vin rouge mélangé avec du bouillon de poulet. Malgré les modifications, c'était très bon! À refaire!

  2. This was delicious! I’m surprised how easy it was to make!

  3. Great recipe! No leftovers. I made it with oyster mushrooms... killer taste ;-)

  4. Delicious! Many people find risotto intimidating but it's actually quite easy to make. Merci Ricardo!

  5. Delicious! Love mushrooms so made it with fresh shiitake and creminis resulting in robust and earthy flavours!

  6. Simple, quick to prepare, delicious!

  7. Absolutely delicious!! Great recipe, easy to make and tastes great! I will definitely be making this again!

  8. Tout à fait délicieux! Mon chum en a re-demandé le lendemain!!!

  9. I had never made this receipe before. This was a school project for my granddaughter. We were both so proud of the end result. The taste was amazing and it was easy enough for my granddaughter to understand and follow the directions. Thanks from the both of us.

  10. Mon premier risotto maison. Un succes!

  11. Excellent, Mes beaux parents qui adorent les champignons ont adoré! Merci Ricardo

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.