Gnocchi with Tomato Sauce and Spinach

Ingredients

• Gnocchi

  • 1 lb 7 oz (700 g) Idaho potatoes, whole and unpeeled (about 2 large)
  • 1 egg 

  • 3 cups (450 g) unbleached all-purpose flour
  • 2 tsp salt
  • 1/2 cup (35 g) Parmesan cheese, freshly grated, plus more for serving

• Tomato Sauce with Spinach

  • 6 plum tomatoes
  • 1 shallot, chopped 

  • 1 tbsp butter
  • 1/2 cup (125 ml) white wine
  • 1/2 cup (125 ml) chicken broth
  • 1 tsp (5 ml) lemon juice
  • 1 cup (250 ml) 35% cooking cream
  • 3 cups (90 g) fresh spinach, trimmed and chopped
  • 1/2 cup (35 g) Parmesan cheese, freshly grated
  • 1 tbsp fresh basil leaves, chopped
  • 1 tbsp (15 ml) fresh oregano leaves