Cold Salmon Fillet Stuffed with Shrimp and Vegetables

Cold Salmon Fillet Stuffed with Shrimp and Vegetables

  • Preparation 20 min
  • Cooking 40 min
  • Chilling 8 h
  • Servings 6
Featured in the book Weekend cooking

Categories

Ingredients

  • Sauce

    • 1/2 cup (125 ml) mayonnaise
    • 1/4 cup (60 ml) sour cream
    • Juice of 1/2 orange 

    • Grated zest of 1 lemon
    • 1 tablespoon (15 ml) fresh mint, chopped
    • 2 tablespoons (30 ml) fresh chives, chopped
    • Salt and pepper
  • Salmon Filet

    • 2 tablespoons (30 ml) butter, softened
    • 2 cups (500 ml) fresh spinach, chopped
    • Salt and pepper 

    • 1 salmon fillet, about 1 lb (454 g), skin removed
    • 1 sole fillet, about 1/2 lb (250 g)
    • 1 tablespoon (15 ml) lemon juice
    • Salt and pepper 

    • 8 large shrimp, peeled, cooked and chopped (about 165 g / 5 1 /2 oz)
    • 6 asparagus, blanched 




Preparation

  • Sauce

  • Salmon Filet

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