Ricotta and Sundried Tomato-Stuffed Chicken Breasts

Ricotta and Sundried Tomato-Stuffed Chicken Breasts

  • Preparation 30 min
  • Cooking 15 min
  • Servings 4
  • Nut-free

Categories

Ingredients

  • Tomato and Cheese Pasta

Preparation

  • Tomato and Cheese Pasta

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note