Apple and Maple Syrup Pork Roast

Apple and Maple Syrup Pork Roast

  • Preparation 20 min
  • Cooking 1 h
  • Servings 6
Featured in the book Weekend cooking

Categories

Ingredients

    • ¼ cup (40 g) unbleached all-purpose flour
    • 1 pork loin roast, about 2 1/2 lb (1.2 kg)
    • 3 tbsp (40 g) butter
    • 3 tbsp (45 ml) maple syrup
    • 3 tbsp (45 ml) Dijon mustard
    • 1 onion, thinly sliced
    • 1 cup (250 ml) white wine
    • 3 Cortland apples, peeled, cored and quartered
    • 1 cup (250 ml) chicken broth
    • 1/2 tsp dried tarragon
    • 1 bay leaf
    • 1/4 cup (60 ml) 35% cream

Preparation

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