Chilled Lettuce Soup

Name: Chilled Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 4 cloves garlic, chopped; 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) milk; 2 cups (500 ml) chicken broth; 1 potato, peeled and cubed; 6 cups (1.5 litres) green leaf lettuce, coarsely chopped, lightly packed; Salt and pepper

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Preparation 15 min
Cooking 30 min
Chilling 4 h
Servings 6
Freezes Yes

Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) milk
- 2 cups (500 ml) chicken broth
- 1 potato, peeled and cubed  
- 6 cups (1.5 litres) green leaf lettuce, coarsely chopped, lightly packed
- Salt and pepper

Preparation

- In a saucepan, soften the onion and garlic in the oil. Add the milk, broth, and potato. Bring to a boil. Cover and simmer for about 20 minutes or until the potato is tender. Add the lettuce and cook for about 5 minutes.
- In a blender, purée the soup until smooth. Season with salt and pepper. Let cool. Cover and refrigerate for 4 hours or until the soup has completely chilled. Adjust the seasoning. Add chicken broth, as needed.

Note from Ricardo

This soup can also be served hot.

Personal Note

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