Name: Saltimbocca
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 large veal cutlets; 4 prosciutto slices; 4 sage leaves; 4 fresh basil leaves; 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) butter; 1 shallot, finely chopped; 2/3 cup (150 ml) Marsala wine; 2/3 cup (150 ml) white wine; Salt and pepper

4 large veal cutlets

4 prosciutto slices

4 sage leaves

4 fresh basil leaves

1/4 cup (60 ml) olive oil

1/4 cup (60 ml) butter

1 shallot, finely chopped

2/3 cup (150 ml) Marsala wine

2/3 cup (150 ml) white wine

Salt and pepper

Saltimbocca

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Ingredients

Preparation

Note from Ricardo

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