Saltimbocca

Ingredients

• • 4 large veal cutlets
  • 4 prosciutto slices
  • 4 sage leaves
  • 4 fresh basil leaves
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) butter
  • 1 shallot, finely chopped
  • 2/3 cup (150 ml) Marsala wine
  • 2/3 cup (150 ml) white wine
  • Salt and pepper