Name: Mashed Potatoes with White Chocolate Logs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 5 medium potatoes (750 g / 1 1/2 lbs), peeled, rinsed, and chopped; 2 tablespoons (30 ml) butter; 3 egg yolks, lightly beaten; 2 oz (60 g) white chocolate, coarsely chopped; 1 cup (250 ml) cheddar cheese, diced; 1/4 cup (60 ml) chopped fresh chives; Salt and pepper; 1/4 cup (60 ml) flour; 1 egg, lightly beaten; 1 cup (250 ml) breadcrumbs; Vegetable oil, for cooking

Note from Ricardo

Intriguing potatoes, aren’t they? They are worth the trouble! The potato logs can be fried in a deep fryer or in a skillet. Cooking in the deep fryer gives a more uniform golden brown colour. They can be fried in advance and reheated in the oven just before serving. If you prefer to fry them in a skillet, I suggest you flatten the logs like cookies before frying. The result is then more interesting.

Mashed Potatoes with White Chocolate Logs

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note