Intriguing potatoes, aren’t they? They are worth the trouble! The potato logs can be fried in a deep fryer or in a skillet. Cooking in the deep fryer gives a more uniform golden brown colour. They can be fried in advance and reheated in the oven just before serving. If you prefer to fry them in a skillet, I suggest you flatten the logs like cookies before frying. The result is then more interesting.
