Classic Lemon Meringue Pie 



Classic Lemon Meringue Pie 



  • Preparation 1 h
  • Cooking 40 min
  • Cooling 5 h
  • Servings 8
  • Nut-free
  • Vegetarian
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Categories

Ingredients

  • Crust

  • Lemon Filling

    • 1 1/4 cups (310 ml) sugar
    • 1/2 cup (125 ml) cornstarch
    • 1/8 teaspoon (0.5 ml) salt
    • Grated zest of 2 lemons
    • 1 3/4 cups (430 ml) cold water
    • 3 egg yolks 

    • 3 tablespoons (45 ml) unsalted butter, melted
    • 1/2 cup (125 ml) lemon juice
  • French Meringue

    • 4 egg whites, at room temperature
    • 1/4 teaspoon (1 ml) cream of tartar
    • 1/2 cup (125 ml) sugar

Preparation

  • Lemon Filling

  • French Meringue

Personal Note