Swiss Meringue Lemon Pie 



Swiss Meringue Lemon Pie 



  • Preparation 30 min
  • Cooking 16 min
  • Servings 8
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Ingredients

Preparation

  • Lemon filling

  • Swiss meringue

Note from Ricardo

Meringue
Step 3

You can also spoon the meringue into a pastry bag fitted with a star tip to form rosettes on the pie.

Personal Note